These chocolate chip almond butter blondies use simple ingredients, can be made in one bowl, and require no additional cooking tools. They cook quickly….and are usually gone pretty quickly too! They have a really nice hint of sweetness but aren’t too sweet which I really appreciate. They are crispy on the outside but gooey on the inside. A delicious and harmonious union between a brownie and a chocolate chip cookie. Is there anything better than that??Read More
Sometimes you just need to make yourself some vegan pumpkin cheesecake and top it with a salted maple topping and perfectly sweetened, sticky pecan clusters.
I’ve got you covered.Read More
Breakfast cookies. Are you into it? I sure as heck am! I love that these cookies are wholesome, portable, and fun. They have a slightly sweet yet zesty, bright flavor and I just can't seem to get enough. The bottom line? These cookies are are the perfect balanced breakfast or snack and I highly recommend trying them out for yourself. Cheers to cookies in the morning!Read More
These guys keep making an appearance in our house and I'm not mad about it. They are vegan, gluten-free, and full of banana deliciousness! Check out the recipe for these super yummy Gluten-free Vegan Banana Muffins!Read More
I've never met a cake pop I didn't like. What's not to love? They are deliciously moist, easy to eat, and just plain adorable! I have eaten my fair share of cake pops but I had never actually made them until recently. I know....gasp! With Easter right around the corner I wanted to practice making a sweet treat that I can bring to share with my family. These were the perfect, yummy hit!Read More
Baked oatmeal is totally underrated. It's so easy and yummy and just all around awesome. It can be a breakfast, snack, or dessert, and can easily be prepped ahead of time and heated up right before serving. Since making this, I have eaten it for breakfast in the morning....as an afternoon snack....and as an after dinner treat, topped with my favorite cashew milk ice cream. YUM!Read More
Just look at that glorious loaf! It is everything you want in a homemade bread. It has a soft, moist center and a wonderful outer crumb. And it's filled with so many good ingredients. In my banana bread recipe I used brown sugar and coconut sugar, but for this recipe I wanted to use something different. I wanted to sweeten it a bit more naturally.Read More