Healthy Thanksgiving Recipes + This Weekend At Macy's!

I'm still wrapping my head around the fact that Thanksgiving is next week! This year is FLYING. Thanksgiving is probably my favorite holiday. Scott and I usually get up early and either run in a Turkey Trot road race or do our own workout. We didn't sign up for an official race this year, so we will most likely be hitting up our local gym to get a little turkey day workout in by ourselves. After our workout, I'll be heading into the kitchen to whip up a few dishes to bring to my family's Thanksgiving dinner.

Spaghetti Squash with Cashew Kale Cream Sauce

This dish tastes incredibly comforting while still feeling light and fresh. If you have never made a cashew cream sauce before, DO IT. Seriously, it's life changing. Who needs dairy when you have cashews?! Plus it has kale in it, so you definitely know it's healthy ;)

Nutty Banana Hemp Granola

Just look at those clusters! Now that's what I'm talking about. This is my favorite type of granola...nutty with extra large clusters. I forgot about granola for a long time. I know, I know, what kind of plant-based eater am I if I "forgot" about granola?! Sorry granola, I'll never forget about you again. Especially this granola.

Creamy Vegan Pumpkin Soup

Boy oh boy do I have something tasty (and super easy) for you today. I've said it before and I'll say it again. Soup is my jam. It's one of my absolute favorite foods. And this time of year there is nothing better than a piping hot bowl of creamy, comforting soup. Add pumpkin to the mix and WHOA...can it even get any better?

Spiced Apple Pumpkin Bread (vegan)

Just look at that glorious loaf! It is everything you want in a homemade bread. It has a soft, moist center and a wonderful outer crumb. And it's filled with so many good ingredients. In my banana bread recipe I used brown sugar and coconut sugar, but for this recipe I wanted to use something different. I wanted to sweeten it a bit more naturally.