I have been wanting to get some of my best girlfriends together at my place for a fun get together all summer but summer came and went in the blink of an eye and BOOM, it’s fall now. So fall brunch, it is! One of the (many) things I love about this group of girls is our mutual love for healthy, tasty, and feel-good foods. What better way to celebrate friends and food than with an avocado themed brunch!
The warm days are few and far between and I think the chillier weather is here to stay. Enter cozy foods. You know what I’m talking about…warm foods that make your whole house smell good and taste super comforting. Foods that just kinda warm your soul. That’s the epitome of the recipe I am sharing with you today!
I want to share something really special with you. Rhys’ first birthday party! He turned one on September 6th and we had the best time celebrating our little guy. It feels so cliche to say and I have said this a lot (along with every other mom in the history of ever) but time flies.
This is a dish that embodies the perfect combination of both summer and fall! A flavorful au gratin that uses a mix of potatoes and summer veggies. It’s also vegan, gluten-free, creamy, and delicious! The ingredients keep things feeling light and fresh, yet still hearty and comforting. It definitely hit the spot!
Breakfast cookies. Are you into it? I sure as heck am! I love that these cookies are wholesome, portable, and fun. They have a slightly sweet yet zesty, bright flavor and I just can't seem to get enough. The bottom line? These cookies are are the perfect balanced breakfast or snack and I highly recommend trying them out for yourself. Cheers to cookies in the morning!