Posts tagged gluten free
Cozy Fall Grain Bowls with Mushroom Gravy

The warm days are few and far between and I think the chillier weather is here to stay. Enter cozy foods. You know what I’m talking about…warm foods that make your whole house smell good and taste super comforting. Foods that just kinda warm your soul. That’s the epitome of the recipe I am sharing with you today!

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Vegan Caesar Salad with Crispy Chickpea Croutons

This salad is such an easy dish to whip up and it's a great way to spruce up a regular ole' boring salad. The components of this salad come together pretty quickly which makes for a great lunch at home or easy base or addition to any evening meal. Each component of this salad is incredibly flavorful on it's own, but come together in a beautiful, delicious harmony!

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Vegan Broccoli Salad with Creamy Avocado Dressing

If you are looking for a healthy, fun twist on a traditional side dish, this recipe is for you! And the best part about it? No cooking required! Yep! It's totally raw. Woop woop! And no cooking means no pots, pans, sautéing, boiling, roasting, nothing. Just a cutting board, knife, and a food processor or blender to whip up the dressing. Fruit, veggies, avocado, and loads of flavor. What more could you want out of a salad?! 

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Raspberry Vanilla Cake Pops

I've never met a cake pop I didn't like. What's not to love? They are deliciously moist, easy to eat, and just plain adorable! I have eaten my fair share of cake pops but I had never actually made them until recently. I know....gasp! With Easter right around the corner I wanted to practice making a sweet treat that I can bring to share with my family. These were the perfect, yummy hit! 

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Vegan Cream of Asparagus Soup

I'm getting back to my roots. My soup roots, that is! Speaking of roots, spring is almost here!! Even though it's currently in the low 40's and it snowed yesterday (major eye roll), there are flower bulbs popping out of the ground in my yard and we have had glimpses of warm spring air. It makes my heart happy. 

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Vegan Broccoli "Cheddar" Soup

Soups are hands down my favorite thing to make. They are easy, can be packed with nourishing ingredients, and can develop a really deep, complex flavor. Oftentimes soup is better the second or third day once the flavors have had a chance to meld together. That is...if it lasts until the second or third day (insert gritted teeth emoji + upside down smile emoji). 

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