For this recipe I wanted to make something super colorful and fun. I don’t know about you, but this time of year makes me want to PARTAY! I want to make fun foods, sit outside, and soak up the warmth and sunshine. This recipe is perfect for that. Just look at those colors! I used the Turmeric Sweet Potato and Vibrant Beet wraps from Angelic Bakehouse. To be honest, I’m not sure I can make tortilla chips with anything else now. They are just so beautiful and vibrant!!
This recipe is a quick, easy vegan and gluten-free entree that you will absolutely love! Packed with nutrients and flavor, it can be enjoyed hot or cold. It’s one of my oldest, most favorite recipes ever!
These quinoa bites are loaded with nourishing ingredients like broccoli, carrots, flaxseed, and spelt flour (for more protein). And the nutritional yeast provides the perfect hint of a “cheesy” flavor which is a win-win for everyone. The great thing about these bites is that whoever you are trying to feed - babies, toddlers, kids, or just adults - they seem to be a crowd pleaser! And that’s my favorite kind of meal :)
This stew is the perfect combination of veggies, wholesome fiber-filled starch, plant protein and a comforting broth that is addictively good. I love adding ingredients like ginger and turmeric to soups like this to help fight excess inflammation from traveling and overall stress and I loooovvee adding ingredients that don’t always sound good to eat on their own, like barley and kale. It’s perfect for the cold days that we are (unfortunately) still experiencing yet still light and bright and ready for spring!
Potatoes are probably one of my favorite foods. And I especially love Yukon golds, which is what I used in today’s recipe. They roast beautifully and have a creamy texture that is absolutely delicious! Scott and I traveled to Switzerland and Lake Como Italy this past October and those beautiful places really inspired this dish.
These chocolate chip almond butter blondies use simple ingredients, can be made in one bowl, and require no additional cooking tools. They cook quickly….and are usually gone pretty quickly too! They have a really nice hint of sweetness but aren’t too sweet which I really appreciate. They are crispy on the outside but gooey on the inside. A delicious and harmonious union between a brownie and a chocolate chip cookie. Is there anything better than that??