Posts tagged plant-based
Vegan Broccoli Carrot Quinoa Bites

These quinoa bites are loaded with nourishing ingredients like broccoli, carrots, flaxseed, and spelt flour (for more protein). And the nutritional yeast provides the perfect hint of a “cheesy” flavor which is a win-win for everyone. The great thing about these bites is that whoever you are trying to feed - babies, toddlers, kids, or just adults - they seem to be a crowd pleaser! And that’s my favorite kind of meal :)

Read More
Toaster Pancakes with Sweet Avocado Cream

Remember how delicious frozen waffles and pancakes were when you were a kid? Think that BUT BETTER. Better tasting, better for your bod. These toaster pancakes made with Simple Mills Pancake & Waffle Mix topped with creamy sweet avocado cream are what easy, delicious breakfast meals are made of!

Read More
Easy Vegan Meatballs

These meatballs come together lickity split and provide the right amount of hearty "meatiness" that you want out of a spaghetti dinner. The base of these meatballs are made with chickpeas, walnuts, and oats, fresh onion and garlic to add a punch of flavor, and seasonings that you might find in a traditional recipe. It's a great way to add some good plant-based protein to your meal, too!

Read More
Spaghetti Squash with Cashew Kale Cream Sauce

This dish tastes incredibly comforting while still feeling light and fresh. If you have never made a cashew cream sauce before, DO IT. Seriously, it's life changing. Who needs dairy when you have cashews?! Plus it has kale in it, so you definitely know it's healthy ;)

Read More