These chocolate chip almond butter blondies use simple ingredients, can be made in one bowl, and require no additional cooking tools. They cook quickly….and are usually gone pretty quickly too! They have a really nice hint of sweetness but aren’t too sweet which I really appreciate. They are crispy on the outside but gooey on the inside. A delicious and harmonious union between a brownie and a chocolate chip cookie. Is there anything better than that??Read More
Sometimes you just need to make yourself some vegan pumpkin cheesecake and top it with a salted maple topping and perfectly sweetened, sticky pecan clusters.
I’ve got you covered.Read More
I've never met a cake pop I didn't like. What's not to love? They are deliciously moist, easy to eat, and just plain adorable! I have eaten my fair share of cake pops but I had never actually made them until recently. I know....gasp! With Easter right around the corner I wanted to practice making a sweet treat that I can bring to share with my family. These were the perfect, yummy hit!Read More