Vegan Broccoli Salad with Creamy Avocado Dressing

If you are looking for a healthy, fun twist on a traditional side dish, this recipe is for you! And the best part about it? No cooking required! Yep! It's totally raw. Woop woop! And no cooking means no pots, pans, sautรฉing, boiling, roasting, nothing. Just a cutting board, knife, and a food processor or blender to whip up the dressing. Fruit, veggies, avocado, and loads of flavor. What more could you want out of a salad?! 

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Easy Vegan Meatballs

These meatballs come together lickity split and provide the right amount of hearty "meatiness" that you want out of a spaghetti dinner. The base of these meatballs are made with chickpeas, walnuts, and oats, fresh onion and garlic to add a punch of flavor, and seasonings that you might find in a traditional recipe. It's a great way to add some good plant-based protein to your meal, too!

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Raspberry Vanilla Cake Pops

I've never met a cake pop I didn't like. What's not to love? They are deliciously moist, easy to eat, and just plain adorable! I have eaten my fair share of cake pops but I had never actually made them until recently. I know....gasp! With Easter right around the corner I wanted to practice making a sweet treat that I can bring to share with my family. These were the perfect, yummy hit! 

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